White sesame seeds – a type of sesame that is most commonly used. Sesame seeds are also used for making sesame oil which has a very distinctive flavor and is an essential addition to Asian cuisine.īut did you know that there are several types of sesame seeds and that apart from their color, they also taste differently? We like to sprinkle them on burger buns, bread, and crackers before baking, we like to see them on crescent rolls and stir fry, and they are a great addition when we deep fry meat. Still, I believe we all know what sesame seeds look like. Sesame ( Sesamum indicum) belongs to annual plants and can grow up to 2 meters high! I have to admit that it looks very interesting and that at first glance when I look at the plant itself, I would never have guessed that it looks like that. Let’s see what types of sesame seeds I experimented with this time! Types of sesame seeds And mixed.Īnd not just one, but three tahini varieties! I was just looking at that sesame seed weird crumbly mixture and thought what the hell I was thinking. I’m telling you guys, tahini is one true chameleon in the kitchen! And that’s why I think anyone with a good food processor should try to make it at home. It was quite intense for me and I thought it passed its expiration date (today I’m kinda embarrassed when I think of it).īut I gave it a chance a few times until I realized that I just needed to combine it with the right ingredients. However, when I first tried it, I thought there was something wrong with the product itself. I think that you just like or don’t like tahini. Thus, tahini is an indispensable addition to the preparation of hummus, and when combined with some water, lemon juice, and spices, it can be used as a sauce for falafel, koftas, or shawarma or as a dip for pita bread. It can be used in various ways, in both sweet and savory dishes. It has been popularized globally over the last few years, and before that, it seemed to me that tahini was just one of many exotic ingredients specific to the cuisine of the Middle East, North Africa, and the Eastern Mediterranean. The seeds may be toasted or untoasted previously. Simply put, tahini is a thick, rich paste with a very specific nutty flavor that is obtained by grinding sesame seeds. Before I start my praises to this wonderful ingredient, it might be a good idea to define what tahini paste is and where it comes from, right?
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